Brush Fire

This isn’t just a hot sauce; it’s a deliberate collision of worlds. The savoury heat starts with the sharp, fruity bite of Scotch bonnet, but the real magic is in the shadows. Black garlic lends a deep, molasses-like umami, while orange powder cuts through with a bright, sun-drenched acidity. Unexpectedly, leeks add a mild, sweet earthiness that rounds out every drop. The result? A complex, layered flavour explosion that hits spicy, sweet, tangy, and deeply savoury all at once—a sauce you’ll want on everything from eggs to grilled meats to roasted vegetables.