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Imagine a spicy margarita decided to become a hot sauce. Lime three ways, a hit of Serrano heat, and enough green pepper character to keep things interesting from start to finish. Bright, fresh, and dangerously easy to put on everything.
Water, Green Peppers, Cilantro, Lime Juice, Scallions, Dried Lime Powder, Green Peppercorns, Parsley, Ginger, Garlic, Fenugreek, Lime Zest, Balsamic Vinegar, Sea Salt, Black Pepper, Sugars, Peppercorn Medley
Heat: Mild
GF, V
