Snake oil will bite back with fermented; reapers, chocolate Habs, garlic, carrots, smoked fresno, cayenne, and scorpion peppers. Featuring On The Mark red wine from Rocky Creek vineyard out of Cowichan Bay
Ingredients: Water, Carrots, Smoked red habanero peppers, Onion, Balsamic Vinegar, Tamari, Red Wine, Sugars (brown sugar, molasses), Garlic, Sea Salt, Black Pepper