This smokey, medium-heat hot sauce has notes of sesame, ginger, shiitake mushrooms, and garlic. With toasted mustard seed and scorpion peppers, it will liven up any dish.
Ingredients: Smoked Tomatoes, Carrots, Red Peppers, Balsamic Vinegar, Water, Spring Onions, Sesame Seeds, Molasses, Ginger root, Smoked Sea Salt, Mushrooms, Scorpion pepper, Mustard Seed, Smoked Garlic Powder, Black Pepper