Tropical heat meets smoky sophistication. It begins with pineapples, slow-smoked to caramelized perfection, then fermented with bright bursts of orange, zesty lemon, and spicy ginger. Habanero brings a steady, mild/medium heat that warms without overwhelming, creating a uniquely complex sauce that we've become known for.
Ingredients: Pineapple, Sweet Yellow Peppers, Lemon, Navel Oranges, Water, Cider Vinegar, Habanero Peppers, Sugars (Granulated Sugar), Shallots, Sea Salt, Garlic, Ginger root
