Turn up the heat with this bold, fermented maderin orange, ginger, and Carolina Reaper hot sauce. Its zesty brightness collides with fast-building fire. Roasted Fresno and Chocolate Habanero peppers add a rich, smoky depth, while a delicate Saffron and Rosemary syrup lends a touch of floral sweetness and golden complexity. Bougie flavour, explosive heat.
Ingredients: Water, Yellow Peppers, Persimmons, Apple Cider Vinegar, Saffron, Rosemary, Onions, Mandarin, Ginger, Fresno Pepper, Carolina Reaper, Smoked Sea Salt, Garlic, Scorpion pepper, Carrots, Caraway seed, Star Anise, Rosemary, Saffron